Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for producing light, fluffy biscuits. Here's how to make the best pot à biscuits, guaranteed to delight: Heat up your oven to 425 degrees Fahrenheit. Use a well greased Combine 2 cups of all-purpose, 2 teaspoons of salt, and ½ teaspoon of pepper

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